Tag: Asiago

  • Asiago Pepato (Part 2)

    I was asked to make a few cheeses for a wedding coming up in October.  Here is the first cheese, an Asiago Pepato.  I started with a two gallon batch for practice, and to work out any bugs in my process.  Then I scaled up the recipe to make a 4 gallon batch.…

  • Asiago Pepato

    Asiago cheese with peppercorns in the middle.  I’ll probably only age it for 2 months because I’m curious how it tastes!…