Tag: Waxing

  • Farmhouse Cheddar

    Farmhouse Cheddar is cheddar with a few shortcuts.  Traditional cheddar is waxed and aged for three to six months before enjoying, but farmhouse cheddar will be ready with just a few days of air drying.   Farmhouse cheddar is good for two weeks when refrigerated, but will last for up to three months if sealed in wax…