Yogurt cream cheese is actually really easy to make. Here is what you do:
- Start with one quart of plain yogurt. I assume that a flavored yogurt will result in flavored cream cheese, but I haven’t tried it.
- Pour the yogurt into clean cheesecloth or a linen towel. I put mine into a pot of boiling water first, to kill off any extra bacteria.
- Hang the cheesecloth somewhere to drain at room temperature for about 12 hours.
- Unwrap and enjoy your cream cheese!